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You are saying that sucralose (or a metabolite thereof) could alkylate DNA - and theoretically proteins too - correct? Like what sulfur mustard gas does?
I did a quick search and couldn’t find any papers demonstrating a mechanism of action for that, although I skimmed a few that postulated that a dichlorinated hydrolysis product might be the true carcinogenic agent. Do you know of any studies that demonstrate that the alkylation can happen, either in vitro or (ideally) in vivo? Or maybe some better search terms to use, that could be my issue…
I am truly curious about this, I never knew the chemical structure of sucralose until I read your comment and subsequently looked it up.
Just watched a speech from Ibrahim Traore for the first time earlier today. It was very powerful. The four Sahel states are showing great fortitude and bravery as they stand up to NATO imperialism and the local collaborators (i.e., traitors) in ECOWAS. Seeing the Burkinabe PM speak at the recent Sandinista celebration was fantastic too!
Thanks for helping me learn more about the other Sahel states and their united efforts.